Food in History
By Reay Tannahill
Published By Stein and Day
Year Published 1973
Book Format - Hard cover
Summary
This book is an enthralling world history of food from prehistoric times to the present. A favorite of Gastronomes and history buffs alike. The author provides a packed book with intriguing information, lore, and startling insights— like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Notes - No dust jacket.
By Reay Tannahill
Published By Stein and Day
Year Published 1973
Book Format - Hard cover
Summary
This book is an enthralling world history of food from prehistoric times to the present. A favorite of Gastronomes and history buffs alike. The author provides a packed book with intriguing information, lore, and startling insights— like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Notes - No dust jacket.
By Reay Tannahill
Published By Stein and Day
Year Published 1973
Book Format - Hard cover
Summary
This book is an enthralling world history of food from prehistoric times to the present. A favorite of Gastronomes and history buffs alike. The author provides a packed book with intriguing information, lore, and startling insights— like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Notes - No dust jacket.
